Cooking Measures
Culinary expert Fannie Farmer is often credited with introducing more exact quantities in her "Boston Cooking-School Cook Book", published in 1896.
- Grid
- 13 × 13 Maxi
- Clues
- 62 8 themed
- Average solve
- 13:53 633 solves
- Rating
- 4.4 (25)
- Published
- 11 Mar 2025 Tasty Tuesday
Clues
- 1a: Liquid measurement (4)
- 5a: Five, in French (4)
- 9a: Conquered (3)
- 12a: "Cup ___'___", Don Williams song (1,3)
- 13a: In ___ of; as a replacement (4)